French soup made with vegetables that we collected

 Collecting wild plants

 Chesnuts

Stingings nettles

Cooking the soup

And now the dessert !

(with wild flowers)

Our french students in the sunflowers

Flowers are taller than our students ! 

Done with seeds that we took out !

Where food comes from : we learn to use the different tools

SUNFLOWERS in the Norwegian climate...



Finally it is blooming!

125 cm. tall!

...and these did not get enough water...



Traditional danish dishes...

We have chosen 3 traditional danish dishes which we at the moment pratice making.
Next week we will have visitors from other schools and a representative from the municipality. We will serve our dishes and tell them about our Comenius project.

Here are some of our students preparing for and making one of the dishes "Stegt flæsk og persillesovs". Roughly translated into "Fried bacon and parsley sauce"

Disability Sports Spectacular

On Friday 12th September, our Key Stage 3 pupils went to a disability sports spectacular at Cardiff Metropolitan University. They had the opportunity to try out lots of sports they had never encountered before and were able to have a go at wheelchair sports cycling!