DINNER PARTY AT SCHOOL - serving a traditional norwegian meal

Everything is ready - waiting for the guests!

We are serving dried and salted meat with scrambled eggs and potatosalad, roasted trout with a cucumber salad, and for dessert "veiled pleasant girls"

And finally - the dessert!

How do we make bread in France

Making bread with our professionnal teacher

Brioche before baking

(Brioche à tête, brioche tressée, brioche Nanterre)

Baked brioche

And now just before tasting our own bread !

FRANCE : INTRODUCTORY COURSE  IN BREAD MAKING

Producing a bread and brioche dough

(thank you so much to Mr Marcotte !)

Bread dough rising....

French students on Ice rink

Océan

Laetitia et Elodie

King of the Ice : Pierre

ICE RINK

Trying shoes

Turkish Style Mix Vegatable Soup

Ice Flower from Turkey

Viola Wittrockiana from Turkey

Turkish Style Mushroom Soup

Turkish Style Tomato Soup