Cooking for Comenius in Maintal

Cooking for Comenius in Maintal…

Students of Friedrich Froebel School cooked several typical German dishes to introduce them to our partners: Currywurst, Kartoffelpuffer and Kartoffel-Lauch-Suppe. They also prepared recipes for our collecion of European recipes. 

Delicious!!!

Our junior football team

Our junior football team 

For 2 years now the Friedrich Froebel School has a junior football team for students of year 1 to 6. Every Wednesday they meat for one hour of training. The young players get prepared for playing in the senior football team (from year 7 on). The senior team won the championship of Hessia several times. Practice makes perfect ...

DINNER PARTY AT SCHOOL - serving a traditional norwegian meal

Everything is ready - waiting for the guests!

We are serving dried and salted meat with scrambled eggs and potatosalad, roasted trout with a cucumber salad, and for dessert "veiled pleasant girls"

And finally - the dessert!

How do we make bread in France

Making bread with our professionnal teacher

Brioche before baking

(Brioche à tête, brioche tressée, brioche Nanterre)

Baked brioche

And now just before tasting our own bread !

FRANCE : INTRODUCTORY COURSE  IN BREAD MAKING

Producing a bread and brioche dough

(thank you so much to Mr Marcotte !)

Bread dough rising....

French students on Ice rink

Océan

Laetitia et Elodie

King of the Ice : Pierre

ICE RINK

Trying shoes

Turkish Style Mix Vegatable Soup

Ice Flower from Turkey

Viola Wittrockiana from Turkey